Tag: half-marathon training

• Slow-cooker chicken breast recipe

  -1.5-2lbs of boneless, skinless chicken breast (mine was frozen, and that was fine!) -2 large Idaho potatoes OR 4 new potatoes, diced with skin on (I used Idaho potatoes because it’s what was in the pantry, but I think new potatoes would be even better) -2 tbsp of garlic-infused olive oil -2 large lemons, juiced…

  Stacey Collins Nutrition

  February 22, 2017

  food and nutrition, Recipes, running

  fitness, food, half-marathon, half-marathon training, low FODMAP, low FODMAP recipe, recipe, running, slow-cooker