Tag: recipe
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Tabbouleh
Fun, colorful, and full of nutrients. Meet tabbouleh- a vegetarian salad that’s sure to become a fast smash-hit at your house. Origins Tabbouleh is a vegetarian salad that originated in Syria, Jordan, Lebanon, Palestine, Israel, and Turkey, and is made with mint, parsley, bulgur (I used quinoa and farro), seasoned with olive oil and lemon…
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Vanilla Berry-Kiwi Chia Seed Pudding Recipe
Vanilla Berry-Kiwi Chia Seed Pudding -1 C yogurt of choice (can add a splash of vanilla extract for flavor if you want!) -small splash of almond milk (a very official measurement amount) -1/4 C chia seeds -1/2 C raspberries -1/2 C blackberries -1/2 C strawberries -1/2 C kiwi, peeled and sliced -Mix kiwi, blackberries, and…
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Maple Vanilla Granola Recipe (GF)
Maple Vanilla Granola 1/2 C sunflower seeds 1/2 C pumpkin seeds 4 C gluten free oats (or whichever rolled oats are your favorite!) a dash (or two or three) of cinnamon- I love cinnamon Mix all these ingredients together in a bowl separate from the wet ingredients. Mix: 1/4 C coconut oil (alternative: melted ghee,…
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Slow-cooker chicken breast recipe
-1.5-2lbs of boneless, skinless chicken breast (mine was frozen, and that was fine!) -2 large Idaho potatoes OR 4 new potatoes, diced with skin on (I used Idaho potatoes because it’s what was in the pantry, but I think new potatoes would be even better) -2 tbsp of garlic-infused olive oil -2 large lemons, juiced…