RECIPE: Maple Vanilla Granola Recipe (GF)
1/2 C sunflower seeds
1/2 C pumpkin seeds
4 C gluten free oats (or whichever rolled oats are your favorite!)
a dash (or two or three) of cinnamon- I love cinnamon
Mix all these ingredients together in a bowl separate from the wet ingredients.
Mix:
1/4 C coconut oil (alternative: melted ghee, or avocado oil)
A splash of vanilla
1/4 C natural peanut butter
Heat the above ingredients together until softened (not too long!)- it’s much easier to stir.
Then, pour the mixed, wet ingredients over the mixed, dry ingredients.
Stir until nice and mixed, once it seems all the dry ingredients have been nicely covered.
Spread evenly on a non-stick pan and pop in the oven for 30 minutes on 275, stirring frequently (every 8-12 minutes) and making sure it doesn’t burn. You want it this golden brown color!
You can also get creative and add raisins, nuts, or dark chocolate to this mixture once it cools. Store in an air-tight container. Serve and enjoy!
